Respond to Review of CLOSED: Babycakes - downtown LA
Review: I was here on the grand opening day back in January 2010, and was here again 2 weeks ago. Here's my Babycakes LA review update for Happy Cow. The space inside has been reduce smaller to make more room for their kitchen in the back. It's now a tiny little place. There is a counter and a glass case displaying the day's offering: vegan donuts, sweet breads, cupcakes, cookies. On the weekends, babycakes also offers waffles with cinnamon apple on top. Sometimes you will find day-old's in containers selling at half price. The selection is great, and everything I've tried have been delicious. The coconut pink frosting donut is fantastic. The banana sweet bread and the pumpkin spice chocolate chip sweet bread are both good. The cupcakes, though, are a bit too sweet for me (the frosting part). Everything is baked fresh. My only complaint would be that the prices are expensive (example: $4.50-4.75 per cupcake, $4.00 per donut, $4.00 per piece of sweet bread). But it's an occasional splurge for me, so that's okay. And the ingredients used are all vegan and good quality.