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Respond to Review of Masala
by veganqwert

Review: Vegan menu options APPETIZERS Samosa 2.95 Two savory triangular pastries filled with potatoes and peas, served with mint and tamarind chutneys Pakora 2.95 Spicy fritters of potato, spinach, onion and cauliflower, served with chutneys Aloo Pakora 2.95 Slices of fresh potatoes dipped in gram flour and fried. Served with chutneys Gobhi Pakora 2.95 Cauliflower dipped in gram flour and fried; served with chutneys Eggplant Pakora 2.95 Slices of fresh eggplant dipped in gram flour and fried; served with chutneys Aloo Tikki 2.95 Fresh grated potatoes formed into pancakes, dipped in gram flour and fried; served with chutneys Assorted Platter 7.95 cobination of samosa, pakora, aloo Pakora, eggplant, aloo tikki and poppadum VEGETALBES (SABZI) Bengan Bhartha 8.95 Fresh roasted eggplant cooked with tomatoes, onions, herbs and spices (vegan or nonvegan) Aloo Bengan 8.95 Eggplant and potatoes spiced to perfection Aloo Gobhi 8.95 Potatoes and cauliflower complement each other in this traditional Indian favorite Aloo Palak 8.95 Spinach cooked delicately with potatoes Aloo Gajar Matter 8.95 Potatoes, carrots, peas cooked delicately with spices Aloo Matter 8.95 Peas cooked with spices, tomatoes and potatoes Zeera Aloo 8.95 Potatoes cooked with cumin seed and spices Saag Channa 8.95 Spinach cooked delicately with chickpeas Saag Tofu 8.95 Spinach cooked with soy cheese Vegetable Jalfrazie 8.95 Sauted seasonal fresh vegetables in spices, ginger and garlic Coconut curry 8.95 Fresh vegetables cooked with coconut milk DAL (LENTILS) Masala Dal 8.95 A massoor dal flavored with garlic, ginger and onion Channa Masala 8.95 A chickpea dal simmered in a tomato and onion gravy with a delicate blend of spices BREADS (ROTI) & RICE Plain Parantha 2.50 multi-layered whole wheat bread (mention vegan or it's topped with butter Tandoori Roti 1.95 Round whole wheat bread baked in our tandoor oven Poori 1.95 deep-fried puffy bread made of whole wheat Basmati rice 1.95 Vegetable Biryani 8.95 An elaborate pullao flavored with a unique blend of spices, nuts and vegetables; served with raita SOUTH INDIAN ENTREES Masala Dosa 9.95 light rice flour and lentil crepe is stuffed with potato filling and served with cocnut chutney and sambar, a spicy vegetable stew Uttapum 9.95 Tomatoes, onions, and green chilies folded into a rice and lentil pancake; served with sambar stew and coconut chutney Idli 5.95 rice and lentil cakes served with sambar stew and side of coconut chutney

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