Respond to Review of Gracias Madre
Review: My mother, husband and I were traveling to SF this past weekend and, having checked out the reviews and this restaurant's website, decided to drop in for dinner. We loved the communal seating, and the food was delicious. the staff was gracious, and the atmosphere was warm and homey. The only suggestions I would make are that they kick up the spice factor on some of the dishes (the quesdilla had a nice kick, but the chile relleno wasn't spicy enough), and possibly use meat substitutes like seitan in some of the dishes. One of the staff members invited us to the official grand opening yesterday, but we couldn't attend - I hope this restaurant is around for a long time!!!
Posted by Lanky on Thursday, October 14, 2010
Non-spice eaters can eat like 95% of the food out there, we get like 5%. Would it really bother you if we got a couple more dishes?
In any case, for the food to be authentic, it should be spicy.
Posted by groovyvegan on Friday, February 22, 2013