Respond to Review of The Green Owl Cafe
Review: I read two complaints in the local media about the Green Owl. One was that they used weird, processed foods (I don't remember the exact wording), referring to the wheat gluten "meat" that comes in many dishes. This is just an uninformed person making an uninformed comment. There's nothing wrong with seitan (or meat analogues made from gluten) and it has been delicious in all the dishes that I've had at the Owl. The second gripe was the surprising dearth of fresh vegetables. I think this critique actually holds some weight. It's not like there are NO vegetables served here. There are. Just not as many as I had hoped, and many of them are not "fresh" i.e. raw or recently cut and cooked. I haven't been there this spring/summer yet, so maybe they're doing more of a local thing and they've been waiting for local produce. I certainly hope so, because that would be a touch that would make this good restaurant great. My personal gripe is that a lot of the dishes are fairly expensive. I realize that vegetarianism and veganism are largely thought of as being a middle to upper middle class phenomenon (and there is some truth to it), but when you look at what is in some of these entrees, it's hard to understand why they need to cost $13. They're the ones figuring out the right price points, so I don't really like to second-guess them on that, but all I'm saying is that they would get easily twice as much business from this vegan if their prices were even 20% lower. It shouldn't have to cost $40-$45 for two people to each get an entrée and split an appetizer and a dessert between them. I did really appreciate that they have a lot of vegan options and that they're clearly marked as vegan. That scores them big points from me. The vegans win and the waitstaff wins. Overall, a great place to eat. Serve more vegetables and knock a bit off the price and I'll definitely come back much more often. Oh, and lot of the waitresses are pretty cute. That never hurts.