Respond to Review of Toscana Grill
by Vegan Gourmet
Review: We ate at Toscana Grill and enjoyed the all vegan menu (every Sunday in April thanks to COK). Our server was excellent. We shared pasta e fagioli soup (because it was freezing today), Caesar salad with Gardein strips (lightly grilled), and Gardein Chick'n Marsala. The soup, highly recommended, was perfectly spiced; Caesar salad dressing was creamy and garlicky, and the Chick'n Marsala was good but only if you like Marsala (think chicken-fried steak smothered in Marsala with mashed potatoes). Disregard "mushed" potatoes; it's a typo on the menu. Many vegan options from which to choose, including 6 pizzas, some with Daiya cheese. "Beef" dishes are made with Match Meats. Vegan kids menu too. Amazing selection of mouth-watering desserts from Vegan Treats (in PA), all large-portioned and decadent. If you're not up for dinner, go to Toscana Grill for dessert and a beverage. It will be well worth it! If you haven't been to Toscana Grill within the last 6 months, I recommend that you go back and try the new veg. menu. See entire vegan menu on website. http://www.toscanagrill.com (click on Page 5).