Respond to Review of New York Chinese Restaurant
by Sarah P
Review: I ate at this restaurant 2/19/11 with a non-veg friend. There was an ample vegetarian menu with mock meats. I had a spring roll and braised tofu with vegetables. Brown rice was not available. The meal was good enough to eat, though I could only eat the inside of the spring roll as the wrapper just was not appealing. The braised tofu was pretty good, as it was different than a block of tofu sliced. It seemed to be thin tofu strips wrapped tightly and cooked to make a meat-like chunks. The service was not great, but the restaurant was comfortable. This is not a place I would choose to eat at in another town, but the vegan options in Niagara Falls were limited enough for me to want to eat at it. My non-ved friend felt the same about her chicken meal.