Responses to Ethan's Review

Respond to Review of Prasada
by Ethan

Review: After 8 days of running around Peru and having limited vegan food options in mostly rural places, it was wonderful to find Prasada, around the corner from my hotel. The owners are lovely, friendly and can take any of their dishes and make them vegan (essentially, leaving out the cheese.) I went one night for dinner and the next day for a take-away lunch. For dinner we had their vegan veggie lasagna and it was really good; great cheesey-texture but without any cheese or mock-cheese. We also had their Fallafel Taco. I felt that the Fallafel balls were a bit over-fried and too hard on the outside but the overall flavor was lovely and went very well with the "salad" options in the taco. Their freshly squeeze juices were great. My husband had the "Naranja" (orange juice) and I had the "Maracunya" (Passionfruit). For dessert, we tried the almond cookies which were great. All of this, combined, cost 24 Sols, which is about $8 USD. $8 for an ENTIRE, large, meal for 2 adults. Amazing. The next day, we returned for a take-out lunch; My husband did the Fallafel sandwich this time, since he enjoyed it so much as a taco the night before and he was equally pleased. I tried the "Mexican Hamburger" which was a a lentil-burger with avocado, tomato, lettuces and served with Chinese-style crunchy noodles. Very tasty. For dessert, I tried the vegan Hallava. This tasted less like traditional Hallava which, for me, is a good thing. The crushed dates, sesame, coconut, almost and citrus rind made a delightful, palate-cleansing finale to a lovely afternoon lunch. This cost 12 Soles, which is about $4 USD. Again, amazingly inexpensive. The restaurant is located at the address listed here on Happy Cow, though don't use the "Map" function, as it's off, by a few blocks. Just follow the numbers and you'll see it, just next to the larger "Chocolate" sign, two doors down (which, by the way, does have a FEW vegan-chocolate options worth checking out.) I really enjoyed Prasada, as much for it's no-frills, eating-in-an-alleyway, down-to-earth vibe and the lovely, friendly owners/staff, as I did the delicious, vegan food. It's a "be sure to not miss it" place in the heart of Cusco.


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