Review: Landare is a lunch restaurant with a 'menu de dia'. You pick a starter, a main, and a dessert from 5 or 6 choices, for €15. Appetisers, bread, water, and a glass of wine are included in the price. The food is traditional western meals (we had lasagna and beef Wellington) made with rehydrated TVP. It's fine but not special. The desserts are the high point, with the caflan (creme caramel with coffee liquer) the standout. The restaurant itself is clean and new, and the service is excellent. No English, but the menu is all vegan and fairly easy to grok.