Review: When we arrived to the restaurant there were no free tables however there is a bar upstairs where we had a drink while waiting. The food we ordered was very colourful, the vegan options are not marked, I don't think there were too many however they made some adjustments to make the dishes vegan. I had mushrooms for the starter (the sauce had to be different that the one in the menu) dish looked fantastic and it tasted even better (a little too oily thou). For the main course I took staffed cabbage which looked very fresh (vegetables where only steamed) and the taste was fantastic as well. I would really recommend this restaurant.