Review: The Grit wants to be that trendy, casual, fun-loving downtown hangout - complete with kitschy menu - where you take friends, family and visitors to prove to them that Athens is cool. The Grit succeeds quite well on this front. The menu is extensive and has, without question, something for everyone - even non-vegetarians. Soups, salads, sandwiches (both hearty and light), filling main courses and more than a few re-imaginations of American staples (club sandwich, cheese dog, burgers and chili). There is also a full page of the menu devoted to international-style dishes from India, Mexico, Italy and the Middle East. My main, the Golden Bowl, was very tasty. The mix of perfectly sautéed tofu, nutritional yeast and brown rice was great - I couldn't finish it all. My friend ordered the Tofu Reuben Sandwich which was good - a flavourful Russian dressing is used. We were both too full to consider dessert but their 100% homemade selection was appetizing. Other notes: it can get crowded inside. We went for an early lunch and didn't have to wait, but the place started filling up quickly after we arrived. We were lucky enough to snag a spot on their terrace out front and enjoyed the sights of college students and smell of fresh Georgian air. I remember the water being particularly good, too! Also, be aware that they do not split up bills at The Grit. If you sit a a group, you pay one bill. Overall this is a good restaurant in a very nice little city. It serves good food in a relaxed atmosphere but it's not on par with places like the Chicago Diner or Watercourse Foods in Denver where the food doesn't merely fill you up, it makes you forget where you are.