Respond to Review of Napfenyes Restaurant and Pastry Shop - Napfenyes Etterem es Cukraszda
Review: Entrance is downstairs from street. Brick arched walls inside. I had a homemade lemonade with rose water and a squash soup made with rice milk, tofu bits and dill. A bit sweet, but nice. The menu was in English, German and Hungarian. I wish I was hungrier when I dined there, so I could have tried more dishes, like the pizza with soy cheese.