Respond to Review of Pena Pachamama
by Happy Eats
Review: This is a nice little intimate space, though the live music is loud. The dishes are full of flavors and uniquely Peruvian. I had the vegetable stew with quinoa and kale chips. I hadn't had anything quite like it, so my taste buds definitely enjoyed the combination of flavors. I only wished there were more vegetables in the stew, which wasn't quite a stew either. It was much thicker than soupy. For dessert, we shared a coconut cream pie, which was delish! It wasn't too sweet like many of the vegan dessert can be. The "cream" was made from Irish moss, a type of plant and congeals with water. Again, I've never had anything quite like it. This definitely a unique place to go. The service can be a little slow.