Respond to Review of Tandoori Oven
Review: Was skeptical when I saw the outside—looks like a hole in the wall. But the inside is very nice, and they have a whole page of vegetarian options, and a note on the menu that says most items can be made vegan. My husband, who isn't vegan, ordered the Saag Aloo (or something like that) made of spinach, and absolutely loved it. My food was quite good as well. The review that says "best indian food in utah" is correct.