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Review: I took my vegetarian daughter to the Zen Kitchen for her 20th Birthday. We went all out and had the Chef's Tasting Menu with the wine pairings. Her experience of being able to eat everything brought to the table without reservation made the meal worthwhile on its own! Everything was great! The wine pairings were wonderful (neither of us are wine experts - and all of the pairings worked). We started with a delicious spicy butternut squash soup - very smooth and tasty. That was followed by a sauted mushrooms over puf-pastry with a red-wine, cherry and chocolate sauce. The main was a home-made tagliately pasta with tomato sauce, with sauted endive and fried seitan. The desert was a decadent chocolate lava cake with ice-wine and mango coulis. The only complaint we had was that the seitan that was part of the main (along with home made pasta in a tomato sauce) was a little bland. It was the first time having seitan for both of us - so we are no experts there. There is no doubt that we will be back.