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Review: We dined here twice this summer. I was more impressed with the food the first time. Both visits the staff was helpful and attentive. They served an amuse bouche which was a nice touch and set a welcoming and sophisticated tone to the dinner. For our first visit I ordered the Thai Curry. The flavour was balanced but they put the curry on top of rice and unfortunately by doing this it became starchy, heavy and thick. It would have been a better dish with the rice on the side. The second visit I ordered the Ceasar Salad and it was really overdressed, wilted and salty. The polenta croutons were thick, oily and hard making them inedible and really not appetizing at all. My husband had the Ravioli with Mushroom Sauce and he said it was delicious but the colour of the sauce (pureed mushrooms) was a real turn off. The best thing about the evening? The Mexican Chocolate Cake, a divine and light dark chocolate cake with chocolate sauce and with the addition of hot peppers it has a bit of a bite. Delicious.