Respond to Review of Mikos Izakaya Sushi
by Sonja and Dirk
Review: We went to Miko's based on the reviews here and we were not disappointed. It's worth the drive out there. We asked for the veg menu right away and he asked if we were vegan. He was very conscientious about ensuring all our items were indeed vegan. The owner is super friendly and we chatted the whole time with him about all sorts of things. We shared the Gomoku-Yaki Udon and Miko's Special. Both were excellent and the special had lots of variety (he even pointed each item to us in comparison to the menu). We had the tempura bananas for dessert. Amazing! In addition, Dirk had a traditional hot sake and I had a lychee sake and a raspberry sake (he ran out of the lychee, so I only got charged a third of the price). They were like fruit juice, so very dangerous. ;-) He offered us the Hawaiian roll on the house to try. It was very unique. The crunchiness of the veggies in contrast to the sweetness of the pineapple and coconut sauce were a delight, but definitely order it as a dessert sushi. Even though they close on Sundays at 10pm, customers kept coming in after that and he served all of them. Many were regulars. Great service. He also mentioned that he created the veg menu to differentiate himself and he's trying to get regular customers to try the veggie versions of the regular sushi. He knew all about Happy Cow and I told him I was gonna write a review. Definitely go support this place!