Review: If you come here during the lunch rush, there's a reason the line can snake out the door and onto the footpath. In a few short years, this place has become a cherished Burliegh icon. Everything on the menu is delicious and well priced. Despite how busy the place is, the staff always manage a smile and are attentive to detail. There is a sign on the counter that explains how they grow as much of the produce as they can on the certified organic Krishna Farm an hour away near Murwillumbah in Northern New South Wales. My favorite savory item is the cheesy baked potato slice casserole thingy. I like the sweets the best here which is saying something as I'm not really a sweet tooth. The Tiramisu is fantastic. My only criticism is that there weren't enough seats and the place gets crowded so quickly. It would be great if they could expand the premises somehow.