Respond to Review of Quinua y Amaranto
by AdamFenton

Review: I had the set menu - a bean soup followed by a crepe with mushroom strogonoff and salad and rounded off with a quinua pudding. The soup was tasty and the crepe exceptionally good, however the desert was bit a bland. The food was better than the average vegetarian fare in Bogotá, of rice with vegetables and soya protein. It's also a bit more expensive at $12,000 for the set lunch - however I guess this is to be expected in the most touristy part of town.