Respond to Review of Watercourse Foods
Review: While not technically a full vegan establishment, nearly everything on the menu can be made vegan. I had the Buffalo Tofu on our fist visit there, with seasonal vegetables and fries as a side, and the sandwich was just prepared just about perfect, although the sauce was a bit tangier than I remembered. Second visit I opted for a Po'Boy, made with a polenta crusted portobello, which again, was quite good, although the bun started to break apart towards the end of the meal. The wait staff was extremely prompt and helpful. I've got nothing bad to say about this place overall. Their sandwiches (and breakfast meals- my wife greatly enjoyed her scramble as well) put many other full vegan restaurants to shame. I'd go back.