Responses to flamekat's Review

Respond to Review of Watercourse Foods
by flamekat

Review: My mom and I ate at Watercourse tonight. The food was hit & miss. Our appetizer, the Sampler Platter was okay. The hummus, tapenade. and pita were good, but the pestos had a strange texture, and were lacking in salt. My mom chose the blackened tempeh burger with quinoa salad and mixed vegetables. WARNING: the mixed veg is that school cafeteria standby of frozen peas, carrots, and corn. ?! But the burger was awesome and the quinoa was tasty. Pick a different side item. I had the portobello cap. The mushroom itself (polenta crusted with chipotle aioli) was excellent. The grilled carrots, refried beans, and pico de gallo were decent. However the brown rice was not fresh, and the guacamole was very blah. You can get the same portobello as a sandwich, so I would suggest that. I left most of the sides on my plate. We took our desserts home--the chocolate cake and the key lime pie--both of which are wonderful. My mom couldn't believe the cake was vegan. My gripe about the key lime pie is that it has coconut on top and more of a cheesecake texture. As a former aficionado of the dessert from living in Florida, this bothered me more than it should, since it tasted great anyway! My mom also loved her hibiscus tea. It all came to $50 after the tip. Not expensive for all we had. The staff all seemed normal and down to earth, no snooty behavior--just friendly service. Wait times for food was a bit long, but it was pretty busy. 3 1/2 cows


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