Responses to flamekat's Review

Respond to Review of Mercury Cafe
by flamekat

Review: I haven't been here in well over a year, but I've always enjoyed my meals here, although my parents couldn't say the same. The tempeh with black bean sauce is awesome, and the vegan specials are good. My family likes the enchiladas. Step-dad suggests staying away from anything creamy. There's a good range of desserts, with lots of vegan and gluten free options. They lean to the healthier side of vegan baking, but still nice. The atmosphere is funky and eccentric, so not for everyone, but it feels comfortable and homey to me.


Posted by flamekat on Friday, February 22, 2013
So, I'm in Denver and made my first visit to the Mercury Cafe since summer 2005. My mom and I were having trouble deciding where to eat that night, and surprisingly, she suggested this. In the past, my family has only eaten here when I visit to give me a treat. Well, maybe the chef has changed, cause things were definitely better. We both had the tempeh with black bean sauce, which was even better than I remember, plus the dish now includes quinoa, as do many other dishes on the menu. Unfortunately, they've added a lot of elk to the menu. Ew. And it seemed like there weren't as many vegan options as before. Neither of the specials that night had a vegan option. For dessert, I had the chocolate cake with maple cocoa icing which is their standard vegan chocolate cake. It would be nice if they changed things up a bit. However, the cake recipe has definitely improved! I've had this cake maybe 6 or 7 times before and remember it as decent, nicely presented on a syrup drizzled and garnished plate, but fairly dry and healthy tasting. This time around it was on a small plain plate, but very moist, and my non-veg mom thought it was great. Final verdict: the quality of the food (and service) has improved, but unfortunately, the menu options for vegans seems to have decreased.
You must login to post a response

Login | Register (see member benefits)