Responses to GUEST's Review

Respond to Review of VegOut

Review: Busy restaurant with great staff. We were there on saturday night and the place was obviously hectic but the head waitress was great, very gracious with excellent service. The food was okay, we wondered what's organic, soup was bland, but the coconut tofu is delicious. Atmosphere is beautiful with the soft textured walls and intriguing photos.


Posted by Florine on Friday, February 22, 2013
Just wanted to let everyone know that it was our first week in business and yes, it was VERY hectic!!! We were overwhelmed, and sold out of many things that week! Fortunately, we are getting better every day and things are running much more smoothly and efficiently.

As far as organic goes, we get organic flour and oats from the Arva Flour Mill, organic produce from Pfenning's Organic Produce (bananas, apples, carrots, lettuce, spinach, zucchini, tomatoes, cherry tomatoes, pea sprouts, beets, etc...), and many ingredients from the Ontario Natural Food Coop (tofu, soy milk, lentils, black beans, quinoa, sugar, soba noodles, etc...), But these lists do change depending on what is in available. We were going to post a list of organic ingredients but it is too large and varies too frequently to be useful. If you are concerned about which ingredients are organic, feel free to ask your server.

Thanks for writing, and look forward to seeing you soon!
(Sorry if you didn't like the soup, we are always trying out new exciting recipes!)

Florine Morrison,
Owner - VegOut Restaurant
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