Responses to The Veggie Cook's Review

Respond to Review of CLOSED: Planet Raw
by The Veggie Cook

Review: Two friends and I ate at Juliano's Planet Raw restaurant today. We all had been here a few times before separately though a long while back. Our past impressions varied (good and not so good), but we were eager to give it another try. Today was a nice sunny day, so we sat in the back patio area. We took a while to examine the menu, and our waitress was very patient with us. All the other staff (waitress and kitchen people) were also very gracious with us. The prices are average/typical to Santa Monica sit-down dining, not expensive not cheap. The fact that it's pure veg and organic is worthwhile to me. I had a Chai smoothie which was an interesting blend of berries and chai spices topped with bits of walnut, cacao, goji (very tasty - I especially enjoyed the topping bits). For appetizers, we shared the Spring Rolls, which had interesting wrap and filling accompanied by a creamy sauce (attractive, okay taste) and the Bruschetta which was olives and baby tomatoe halves over a savory nut cheez on top of cracker/bread (rich, delightful, but salty for my liking). For main, a friend and I shared the Thai Salad (very delicious dressing, nice greens, avocado) and the Monster Wrap (many flavors in a nori wrap, filling, tasty, spicy). Overall, we all enjoyed our meal. The presentation of the food was artful, attractive, and colorful. The portions were good (fair), and the taste somewhat complicated and very interesting though a few things a bit on the salty side (I usually eat low salt at home). I definitely would recommend Juliano's Planet Raw to anyone interested in gourmet raw food cuisine.


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