Review: A charming and friendly place with a varied menu, but unfortunately very little of which is for vegans. On the evening we were there, they were very accomodating and were able to make the risotto dish vegan by substituting "Hafer Cuisine" (oat-based cream substitute) for the cream sauce. The result was very satisfying and filling, but I think it could have been a little more tasty. On other nights, with other menu variations, it may be easier or harder to veganize some of the dishes. Not to be missed is the small salad--fresh and with a DELICIOUS dressing (avocado-lemon, if I remember correctly). Prices are about average for a city restaurant in Germany, most main dishes were about EUR 10. The waitress seemed to be new and the restaurant was full on the night we went there, so she got a bit flustered with our many requests, but after a while she got into gear and by the end of the meal I was left with a very good impression of the service. My dining companions didn't think she had earned it, but I insisted on giving her a good tip. It's well worth a try, the menu is quite creative and some dishes are sure to be tasty, but vegans may end up a bit disappointed.