Respond to Review of Pat Greer's Kitchen
Review: Another review brought to you by your travelling conscientious eater Lord of The Crab People. So when I'm out of town (pretty much all year) I plan my trips around the best/weirdest/tastiest veg/organic fare I can find. To be honest (like I'm somehow not honest all the time??) I drove by the place and circled the block out of confusion. I'm not scared to walk into strange situations so I parked and went in. Boy AM I GLAD I DID. I was greeted with a very friendly attitude. He explain all the food options I had then cleaned off one of the work tables to allow me to eat there! The owner of the joint, a nice lady she was, brought me a bowl of this crazy good slaw stuff for me to try because she just made it. Very friendly folks working hard and with passion at what they do. The make a large assortment of unique raw crackers, their own house kombucha, and of course the take out food. A little about the kombucha, you see, I'm a self proclaimed bucha connoisseur and this was the best I've had anywhere from coast to coast. Had pineapple pieces in it and it was the perfect blend of fizz and vinegar. I walked out with nori sesame quinoa crackers, a freakey big mushroom loaded with tasty viddles, a bottle of bucha, and a bunch of great memories. They are a working kitchen primarily selling at area farmer markets so support them any way you can! BTW, the lack of seating issue is a bit misleading. If you read my review closely you will already know they are a working kitchen, not a restaurant. If you are in the area please drop by and say hi.