Respond to Review of Pat Greer's Kitchen
by annabeth

Review: Although the location is a little awkward (a house in a neighborhood) the staff are very friendly/accommodating and the food is simply amazing. I'm a vegan and try to find raw restaurants when I travel (there aren't many in GA). I've eaten at many raw places and this one now ranks at the top of my list. I had the pizza bella and was very impressed with the taste and presentation. One of the "cooks" also gave me a pesto/tomoato/pine nut dip for free since it was about to expire. For dessert, I had the strawberry cheesecake and I have to say, again, it was ah-mazing. It seriously tasted like cheesecake but was completely raw!! How they do it is beyond me...it had a pecan-like crumble crust and the cheesecake was vanilla cashew(w/coconut?) cream, then topped with strawberries pureed with agave nectar. I've never had anything like it. I also purchased some raw brownie bites from their small grocery section and they were delicious as well...much better than any raw chocolate dessert I've had in Cali or NYC. I'm sure I ate my weight in raw cashews there but it was well worth it! Great find