Review: I can't believe I went all this time having no idea there was a place with vegan pizza in Boulder. And not some weird-ass artsy vegan pizza, just something resembling good old-fashioned east coast style pizza but with Daiya and seitan pepperoni. The stromboli and buffalo chicken roll were great too (I think Gardein chicken breast tastes a bit weird on its own, but it's good with buffalo sauce and vegan ranch) At least half the menu can be made vegan (all of these items are clearly marked) and tastes good enough that it would probably fool a lot of people if you never told them it wasn't 'real' meat and cheese. They also have a 'Vegan Saturday' special where everything vegan is $2 off before 5pm, or $4 for large vegan pizzas. The only drawback of this place is I'll probably eat here all the time and be a fatass.
Posted by Gabe on Friday, February 22, 2013