Responses to akanne's Review

Respond to Review of Garden Fresh Vegetarian Food
by akanne

Review: I've been a regular customer for years now. I usually go during lunch time on Fridays and Saturdays but I also go at other times. Lunch gets really crowded around noon and some people place orders over the phone and they tend to those orders first. The con about the lunch special is that sometimes they run out of food, which tells you that it's good food too. The whole family is Vegetarian, except for the cook's sister, who is now working as the server. As per the reviewer who talked about the snobbish daughter, I've had that experience as well. Both daughters are a little snobbish but the parents compensate by being extra friendly. The daughters are rarely there, so, please don't let that experience deter you from coming back. I would recommend the fried oyster mushrooms with basil, Dumpling noodle soup, Soy fish in any of the many sauces, KungPao Tofu or soy chicken. In the afternoon, the ladies leave and the cook is left alone tending the restaurant, he does not speak much English, so I would recommend you to take the menu and tell him the numbers. The menu is in English and Chinese. Be patient with him as he'll be alone and cooks the food as you order it. No reheating or microwave in that kitchen so you'll hear him chopping and frying and rattling pans as you wait. In the evenings, the wife or the sister come back to help with dinner, so you don't have to wait that long. Highly recommended vegan restaurant. Updated from previous review on Monday October 21, 2013 Updated from previous review on Monday October 21, 2013

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