Responses to maliciouskami's Review

Respond to Review of Vegetable Delight
by maliciouskami

Review: This is an all vegan Chinese restaurant. We stopped in on a Saturday afternoon. The outside was not eye-catching, and it's a wonder anybody knows about it. I was staying the weekend with my friend who lives in Granada Hills, and even she didn't know about it. The staff was very helpful, friendly, and patient. Because Happycow does not designate this restaurant as all vegan, I asked which dishes were not vegan. Our server said that the menu had been changed to 100% VEGAN. A few items that used to contain egg and whey and were omitted. That was a relief. The next challenge was the massive menu. 7 pages of way too much to pick from. After much deliberation, we decided on the seaweed salad, the wonton soup, and, just for the heck of it, the jellyfish for appetizers. The wonton soup was perfection. The jellyfish (I've never had the real thing) was overly chewy. Wasn't bad, just...chewy. For our main dishes, we ordered chicken and broccoli and a beef and mushroom dish. Most entrees give the option of gluten or soy which would be helpful to someone with allergies. We went with gluten. The chicken and broccoli came loaded with lots of fresh broccoli and a light savory sauce. The actual mock meat itself wasn't too inspiring. The beef and mushroom dish came with a heavy gravy like sauce. The mushrooms were fresh and the mock meat was tender. It was really good. We also got a heaping bowl of brown rice. It was a very delicious meal and relatively healthy. The prices were equal to that in regular Chinese restaurants. Closed on Mondays and offers take-out


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