Review: Yulli's fulfills a much needed niche in Sydney: a smart, cool bar where veg*ns can relax, feel "normal", and not have to search in vain for something to eat once they settle in for a couple of drinks. The food is above average for bar fare, and much of the menu is vegan (they have a separate vegan menu, if in doubt). The ginger dumplings were a special delight. We also had the salt and pepper tofu and spring rolls (they had run out of dolmades), which were really good, and not too oily. The tofu also came with a nice salad. It's all table service there, and when I got up to order a drink they seemed a bit up-tight about that... maybe I'm just unused to going to swanky bars. All in all, it was a great experience, and I was very grateful to be able to have a night out at a pub where I didn't have to explain myself, feel like a freak, and end up eating chips and a garden salad.