Review: I went here several times from late December 2012 to early January 2013 as it was very convenient to where I was staying and the hours were good. It was even open on Christmas Day and New Year's Eve (till 7pm). The staff were very able to help me identify what was vegan and make modifications for vegan options. Food is good, sometimes very good but not amazing, but not disappointing. Prices are good to average for Manila and the Philippines. The cafe is in a modified house and has a slightly fancier dining room connected to the main entrance area. There are vegan cakes, Filipino and Western dishes: burgers, pastas, some mock meat dishes, spring rolls, deep-fried battered mushrooms, club sandwiches, several plain soups, Sisig, fruit shakes, fresh juices and more. Most of these dishes are executed well, although the pasta carbonara was (my partner reports) not great and the fake pork crackling was bland. This is a go-to place where you can be secure you know what you're getting and your questions can be answered.