Respond to Review of La Mano Verde
Review: Wow. I don't think that anything I say can do La Mano Verde justice, but it definitely is a special restaurant. My mother and I traveled to Berlin for about 10 days over Christmas of 2012, and we wound up eating here either 6 or 7 times. If they had been open every day, we would have eaten there every night. We ate here our first night and had a wonderful meal. We knew that we would come back, but being foodies we wanted to try other places too. After a few days, having a few dissatisfying meals at other vegan and non-vegan restaurants, we decided to stick with the best food we had ever had and go back here every night! Aside from the food, the owner, Jean, is a lovely man and a delight to talk to. Jean and the friendly waitstaff made sure that we were comfortable and had an excellent meal every night. It is a beautiful interior, and the atmosphere is very warm and relaxing. The menu is half cooked, half raw, with mostly gluten free options. I eat all vegan/gf and mostly raw, but my experience with raw food at restaurants has been rather disappointing (dirty, over-use of rich nuts, hippie-ish). La Mano Verde serves healthy, flavorful, satisfying raw dishes. The raw lasagna was amazing, and bursted with fresh flavorful basil. The raw quiche was a real treat, and we split it every night. I'm not sure what it was made of, but the flaky, almost cheesy crust on top was wonderful. Though my mother is not vegan, or even vegetarian, we both agreed that La Mano Verde was not just the best vegan restaurant we have ever been to, but the best restaurant in general. The food is beautiful; and it tastes even better. With every bite you can tell that they choose the highest quality, organic ingredients. If it is still on the menu, you need to order the mushroom risotto. I find myself craving it all the time. The most delicious mushroom flavor lingers in your mouth for weeks. The sauce was creamy, foamy, yet light and perfect, with a flavor that I've never tasted before. We also had the soup of the day each day, and they were also some of the best soups I've ever had in my life; silky, flavorful, wonderful, topped with pink peppercorns that complimented each soup perfectly. We enjoyed enjoyed the exceptional wine selection, as well as coconut water sipped straight from an organic coconut. Overall, we felt that we made some wonderful friends here, and were so lucky to find this place. If the flight wasn't so long, we'd go back just to eat here!