Respond to Review of La Mano Verde
Review: Me and my father walked to our pre-ordered table and were given the menus. We ordered a green smoothie at first, as we were choosing our dinner from the menu. For a first course, I had the raw food quich, which was amazing. It came with carrot slices around it instead of dough and red pepper sauce (or at least that's my guess of it) on the plate. As my next course, I had the tempeh steaks. They surprised me, as tempeh wasn't the main ingredient of the dish, but I didn't care. It came with some sort of patty or burger and a fried slice of eggplant, some sort of eggplant creamy sauce and a red paste that was delicious but I failed to recognize what it was made of. for a dessert, I had a chocolate dessert made of cake and mousse with chocolate sauce on it, it was excellent. accompanied by a good wine, it's a great meal and I don't think anyone would come out of here hungry or unpleased. The place is expensive (not more than other gourmet restaurants) so I would only visit here only for special occasions, but I would definitely come here again, as the food, atmosphere and staff were worth the price.