Respond to Review of La Mano Verde
Review: I was slightly skeptical when I first read about La Mano Verde because although it sounded good, it sounded a bit on the pricey side, and I am always fine with a 4 dollar veggie burger. However... I would have paid double what I did if asked to, because the food here was so amazing. The chef obviously takes vegan food seriously, because this was a gourmet restaurant. One would never be able to tell this was a vegan restaurant on first sight, its very classy with candle-lit tables and nice tablecloths. The whole menu is vegan, and where they can they use local and organic ingredients. This place is totally suitable for parents, spouses, vegans and meat-eaters (as long as they have an open mind). I had the ravioli rouge, which was a raw ravioli dish made from beetroot and cashew ricotta. Also I shared a country chicken and potato dish and a tasteful spinach ravioli, a dessert sampler, and two drinks, and it was all 55 euros, which was a lot less than I actually expected. I couldn't give this restaurant a higher recommendation.