Respond to Review of Dirt Candy
Review: we recently visited New York and went to Dirt Candy for dinner.Amanda Cohen is an innovative and very tasty chef.I was with my family of meat eaters and they said that they would visit Dirt Candy again on another visit to New York. The waitress came to our table and asked how many vegans there were at the table, because they can make everything vegan or vegetarian. We all had something different .the onion soup was delicious my family had the vegetarian version with cheese, but my meal was totally vegan . I had the salad with the candied grapefruit pops-I had never eaten anything like it before.It was so different and tasty I was tempted to ask for more. My family shared the jalapeno hush puppies and they said the maple butter was amazing. Golden Beet Papardelle yogurt, pistachios and honey 18.00 Crispy Tofu With Green Ragout kaffir lime beurre blanc 17.00 Asparagus Paella artichokes, morels, saffron tomato broth 16.00 Stone Ground Grits pickled shitakes and a tempura poached egg 18.00 Everything On The Menu Can Be Made Vegan On Req everything was tasty and amazing .