Respond to Review of Seed Kitchen
by Sonja and Dirk
Review: I've been wanting to try Seed for a long time, but just never get over to Venice. I finally had the opportunity when meeting a friend for lunch today. Seed is very much like M Cafe, but it's all vegan. No fish! Yay! You order at the counter where you can ogle the fabulous desserts. The lady behind the counter was very friendly and I saw Eric running around too. My friend had the Southwestern burger which she enjoyed and she shared her side order of sweet potato fries with me - just perfect! I had the soyzzarella tomato & basil panini which was very tasty, but I'm partial to it at M Cafe as well as I miss caprese. I took a blackened tempeh burger home to Dirk which he devoured. The ciabatta bun made it really good. Onto the desserts - Eric makes the best desserts as anyone who has had them at M Cafe can attest to. Even though I eat them every time I go to M, I didn't make the connection to Eric until we went on the holistic holiday at sea cruise a couple of years ago when Eric and Sanae were doing a vegan macrobiotic dessert baking demo and I tasted his tiramisu. Just heavenly! So, of course, when I saw it in the dessert case today, I had to have it! I also brought home a piece of raspberry mousse cake - yum! You could really taste the fresh raspberries. The desserts are very European (with less sugar - the way we like it!). Seed deserves 5 cows just for the desserts IMHO.