Respond to Review of Shangri-La
Review: In the past we had wonderful vegetarian Chinese cuisine in SF. This was not 1. The restaurant was dark and dingy. The servor, maybe the owner, did not speak enough English to understand my allergy to mushrooms so she gave me fungus instead. The fried wontons were mostly greasy dough and the house tea had a strange taste. The restaurant needs updating in my ways. We were disappointed.