Respond to Review of Shangri-La
Review: My same auntie who introduced me to Anonda also introduced me to Shangri-la. This was 28 years ago. Shangri-la has been around for a long, long time, and there is a reason. The sweet and sour walnuts are to die for. Funny story: some of my family members went together to Shangri-la. Among them was my brother-in-law, who is a typical Argentine man - never met a cow he didn't want to eat. His English wasn't great at this point, and throughout the meal, ate dish after dish of vegetarian meat replacements and had no idea they were not dead animals.