Responses to sglcklch's Review

Respond to Review of Millennium
by sglcklch

Review: Millennium was pretty much the reason we booked our weekend trip to San Francisco. We missed it when we were in town a few years back, and I'd been dying to visit again just so I could eat here. My expectations were sky-high given all the wonderful words I had heard and read about it. I was looking forward to be mesmerized and dazzled, but only to be left scratching my head about the hype... Two of us shared three appetizers, two main courses, and a dessert: Potato dumplings - The broth was bright and pleasantly tart thanks to the rhubarb, but it was barely warm. The dumplings were soggy as if they had been left in the cooking liquid for hours and didn’t have much flavor. Black bean cakes - I had a hard time recalling what this dish was like because it was so unmemorable. All I could remember was two pieces of mediocre and tepid bean cakes with some nice tasting pickles on the side... Arancini - The fried rice ball was creamy and gooey on the inside while crispy on the outside. The sauce was delicious. Best dish of the evening. Phyllo purse - Looked good on paper but turned out to be a dud. There seemed to be a lot going on, but it didn’t work. The purse was stuffed with uniformly mushy ingredients that could use some texture. The turnip-white bean mixture on the plate was no better. The former were still firm from undercooking; the latter were the exact opposite - overcooked and too soft. The whole dish was a bit flat to taste and, again, lukewarm. Spring dosa - Filled with chana masala style chickpeas and topped with spring onion tempura. It was pretty good, just not great. Chocolate cake - Another disappointment. The cake was plain sweet, cloying so, without much chocolate flavor. The ice cream was middling. Portion was tiny. The $10 price tag was hefty. We did also ask for the bread (apparently they would only give it out upon request), which came with a lentil spread. These were nothing to write home about - the spread was fair but the bread was a bit stale. Overall, our dinner was quite a letdown. Service was okay, the setting was upscale and elegant, but the food was merely passable. The menu was refined and sophisticated, but the execution was lacking. One thing that struck me throughout the evening was the not-warm-enough food. I hate to say this, but compared to all the other fancy veg*n restaurants I’ve been to, Millennium didn’t really measure up. By no means was it bad, but I felt it could’ve been so much better. This is a 3 for me.

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