Respond to Review of Lucky Creation Vegetarian
Review: Went on a Tuesday evening (7/22) and a small line had formed inside. A friendly local young woman gave me a heads up on what to order and what to avoid and I was so excited as well as hungry. The place is small, but run efficiently. They have specials on the table as well as their regular menu. We ordered the potstickers and stuffed bean cake as our appetizers. The potstickers were good, the bean cake just strange. For our entrees, we had the chicken with vegetables (spicy) off the specials menu along with the vegetables with shrimp balls (spicy), also off the specials menu and the taro fish. The taro fish was the best -- crispy on the outside, shaped like a fish and yummy. The specials I am sorry to say were not so good. The chicken was cubed fake meat a la Worthington canned fake meat. It had a strange taste and the veggies were fresh, but could not compensate for the taste. The shrimp balls dish was just awful -- the sauce was gloppy and tasteless and no amount of sambal could fix it. The service was fast and efficient and I only wish the food had tasted better.