Respond to Review of Banana Verde
Review: I went to banana verde on the night of the Tuesday 2nd Nov 2011. It is a beautiful restaurant with a lovely feel, candles and art on the walls surrounded by banana plants with a gorgeous view of the city at night. When I arrived the waiter said he didn't speak much English so I showed him the ''I do not eat meat, fish, dairy, eggs or animal products'' note I had got the hotel staff to write for me. He looked worried and ran off to the kitchen. I though oh no this could be bad!!! But I was mistaken. The amazing chef Priscilla Herrera appeared and explained that she could make me anything on the menu vegan style. Asked me what I liked and made some suggestions. I chose the Grain Salad to start, followed by Pizza with eggplant and olive tapenade. They were both so yummy and gorgeous. I really enjoyed them both. Priscilla had recommended some almonds on the pizza and they made all the difference so so so yummy!! Then I couldn't resist desert!! Priscilla asked me if I liked bananas and if I wanted to try a local fruit. I told her that I would trust her to give me whatever she would like and I was NOT disappointed. I had warm bananas with a beautiful fruit sorbet and a nutty topping. It was divine!! So So good. All I can say is thank you to Priscilla for such a lovely warm welcome, for taking the time to make something yummy for me and being so lovely and friendly and the most amazing chef!!! She even called a taxi for me to make sure I got back to my hotel safe. Banana Verde is a lovely place with a wonderful chef. Thank you. PS the reviewer before said that it seemed expensive. I have to say for the attention to detail and wonderful, fresh, tasty food I thought it was excellent value for money. I had a starter for R15, Pizza for R13, Desert for R14. I also had half a bottle of wine for R28. My whole 3 courses with wine and service charge came to R79.75 which is Â£28.60.