Review: This was the best restaurant we tried during almost a week stay in Seattle. Be prepared to sit with people you do not know, but in our case, we met new friends and had a really fantastic time. The food was imaginative and unique (not to mention delicious) - for example, a mung bean crepe that looked just like an egg crepe and had the perfect texture. The wine pairings were generous. And the staff is precise and attentive, while not being obtrusive. We would definitely return and our only regret was that we went to late in our stay that we could not return during this visit.