Respond to Review of Ravens' Restaurant
Review: We stayed at the Stanford Inn and ate here for breakfast and dinner twice. The vegan chocolate chip cookies they leave in your room are super good. The bananas foster for dessert with chocolate vanilla and strawberry ice cream on top was amazing and the highlight for both me and my boyfriend. I also really enjoyed the grilled maple-tamari tofu that came on top of the caesar salad. It was soo good. The BBQ tofu and corn cakes I had for the main course were not as amazing. The citrus polenta for breakfast was not my favourite either, due to lack of enough sauce. The pineapple scone that came with my seasonal fruit was excellent though. The best vegan scone I have ever had, served with vegan butter. The kamut-oat pancakes were good, if a little healthy tasting for me, as I prefer my pancakes white and processed! My boyfriend had the same thing to say about the kamut-oat waffle. The tofu florentine with hollandaise sauce on an english muffin was good, but my boyfriend complained that the sauce was too lemony. I liked it. I did not like the country potatoes that came with it though, they had some sort of red pepper flavouring on them. Overall, I would say that if you want a health food retreat this is the place to go. As a bit of a junk food vegan, I prefer things more tasty and less healthy most of the time. For instance, the pizzetas had only veggies on them and no vegan cheese.