Respond to Review of Ravens' Restaurant
Review: Dairy and eggs are offered at breakfast; otherwise, all is vegan. Virtually everything is organic. Dinners are all vegan, healthy, imaginative, tasty. Main-dish servings were very large. The "crab" cakes were absolutely delicious. Meals are attractively presented with edible flower garnishes. Prices are reasonable. Some of the wines, beers and liquors are organic and vegan. If you're an inn guest, you get breakfasts included, plus complimentary afternoon tea and vegan dessert. You can view the menus on the website: http://www.ravensrestaurant.com/dinner.html and http://www.ravensrestaurant.com/breakfast.html. I enjoyed the Moroccan lentils dish, served with a pyramid of couscous, a skewer of roasted vegetables and two sauces. Wednesday is Indian night, but I was able to order something from the regular menu. I had their signature dish, sea palm strudel, which was interesting and not something I'd make myself, so I'm glad I tried it. The sorbet trio for dessert was heavenly! Freshly squeezed juice is available at breakfast. I had a tempeh florentine with creamy tahini sauce on a whole-wheat English muffin, with the "house potatoes" - hash browns with thinly sliced, glazed onion. My second day, I had an enchilada topped with lots of fresh salsa (see photo). Quiet music and pleasant view.