Respond to Review of Charlie Hong Kong
Review: loved the quick, scrappy ambiance here--lots of counters, casual energy, great place to go alone. Also, I loved the mysteriously swirly (smoked?) thinly-sliced tofu that came on top of my chili noodle salad. However, that dish overall didn't satisfy me; the dressing was kind of unbalanced in the direction of chili and citrus. So I ordered another dish, and it was out of this world: Indonesian Gado Gado. A rich, black bean/peanut sauce on top of some amazing seasonal vegetables (chard and mushrooms predominated) with brown rice. Damn, they nailed that dish--go and try it!