Review: We ate here twice during our stay in Hue and though the food was pretty good, the service was not quite quite there. The first time we ate there, neither of our dishes were what we asked for. Mine did not even resemble what i requested. When we tried to point it out, the l;ady serving us did not understand, so we just ate what we got. though this was nice enough. The restaurant itself is very nice, with lots of outdoor seating just besides the river. There are a number of vegan options on the menu which is always good, though some of the english descriptions leave a lot top the imagination. For example, you may want to try the 'powder squid posters' or the 'shrimp pearl powder flask'. I did intend to try, but just nbever got around to it. They also have a 'meat pie' which i believe is made from tofu. A breakfast will set you back (if you can describe at such 15/ 20,000 dong and a main ranges from 20 to 40,000. Over all, this is a nice, clean restaurant and good value.