Respond to Review of Red Velvet Cafe - Sahara
by Maggie Bones
Review: Don't be decieved by the 'vegetarian friendly' label, it should really say 'vegan friendly.' I'll start off by mentioning the only downside to the Red Velvet. The service is on the slow side. In their defence, we arrived during the lunch rush and were lucky to get a table, but even when it slowed down we had to wait a long time for anything. That being said, this restaurant is amazing. My boyfriend and I were blown away by how friendly and informative the owner was, and how flat out awesome the food was. The passionfruit lemonaid and vegan taco salad are my new favorites. And don't even get me started on the desserts. OH MAN THE DESSERTS. The chocholate chip cookies come in a six pack fresh out of the oven and rival any non-vegan comparisons. I already know we're gonna go back since my boyfriend's gonna eat them all. And the vegan red velvet cake? It was so good I felt like I was cheating on my diet. It's witchcraft, I tell you witchcraft.
Posted by veganinvegas on Friday, February 22, 2013
I TOTALLY agree with the desserts... it HAS to be magic/witchcraft. I bet if Anesha made some brussel sprout dessert, it would taste fantastic!