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Respond to Review of Chamkar
by earthville

Review: How often does a meal at a new restaurant fill your head with thoughts of moving to a new country just to eat there more often? For me, Chamkar was that good. They have managed to strike a winning formula with creative gourmet renditions of traditional Khmer (Cambodian) cuisine. It seems that most of the menu is vegan as-is, and one item with cheese had a note advising vegans that they can order it without the cheese. Chamkar uses no egg or MSG. Especially recommended: - Truly Rooty: Tasty cassava fritters with scrumptious dipping sauce. - Biting Amok: Savory veggie goodness wrapped in amok leaves (a national dish) in a coconut milk curry sauce. Unique and delicious. - Wedding day dip: A delectable mushroom-coconut sauce served with baguette for dipping. On both of our visits, we had warm, good service that made the experience doubly sweet. At peak times it can slow down a bit, but you can walk back to the kitchen if you need attention. Enjoy!

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