Respond to Review of Beijing Vegan Hut
Review: The decor of this place isn't much, better at lunchtime than in the evening as it's on the second floor of a partly empty and bit shabby high rise, but the food is well worth it. We tried the fresh Vietnamese spring rolls and the spicy veggie fillet which were both excellent. We also had Mapo Doufu and a good potato and fake meat curry. The menu was an interesting mix of Asian and western dishes. Prices are very good and the service very friendly. It's nice to know that everything on the menu is vegan, as a lot of Chinese vegetarian restaurants use milk in their desserts. Here they offer soy ice cream, although we didn't try it.