Responses to shakes13t's Review

Respond to Review of Leafy Greens Cafe
by shakes13t

Review: Driving through the area we were happy to see a raw place. It was easy enough to find. We ordered the mediterranean pizza and the burger. I was a little surprised the they only offered one gluten-free entree. For two lunch entrees, no drink or desserts or appetizers, it was over $35, not including tip. It took a long time to get our food, and we were surprised that they use standard styrofoam to-go containers. The staff was friendly. The food was good-not amazing, but solid. The pizza crust was thick enough not to get soggy, which was nice. The portions were a good size, not too small but not big enough to warrant the price. I know that raw is expensive, but it just is not that expensive. I have run raw restaurants and eaten at many throughout the world, and it is hard to find the balance between expensive enough to make up for low sales in a raw-unfriendly market and moderate enough to let newbies try a new way of eating in order to build clientele in those markets, but this place is priced like the best raw restaurants in NYC, where everything is much more expensive anyway. So, the details: cost, eco-friendliness, time to get our food, are where the score come from. If that doesn't matter to you, give this place a try, the food alone would get four cows from us.


Leafy Greens Cafe
Posted by Leafy Greens Cafe on Sunday, September 29, 2013
Just wanted to thank you for your review, however, we are VERY conscious about what we do and what our market is. We are 90% organic - if you know about organic produce, you will know that the cost of organic is about 3 times the cost of conventional. Our food is actually less than 20% higher than our conventional competition. In essence, the cafe has a MUCH smaller profit margin than our conventional counterparts. I am unsure where you have eaten but the chef from Pure Food and Wine from New York as well as David Wolfe himself, said it was the BEST raw food restaurant they had ever been to! We are very proud and conscientious about what we do and EVERYTHING including the details like mustard and raw ketchup are made at the cafe from scratch. Sorry, but I have eaten at many raw food places and I can safely say we blow the others away! I suggest you come back and try it again after visiting some others. You said you have run raw food restaurants -- were they organic?
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